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How To Make Moe's Queso

Moes Queso

Hellthy JunkFood • Feb 20, 2016

250 Calories Per Moes Loving cup
Makes 5 Moes Cups

Moe's Queso

There's a ton of goofy recipes out at that place for Moe's Queso, just you tin't really get the recipe down unless y'all bring information technology into the test kitchen where we direct compare as we slowly concoct our replica.  If you're non familiar with Moes Queso, simply envision a salty creamy texture with a slight bit of heat in an unnatural liquid form.  It'due south to die for.

Prep Time: 1 0 mins
Full Time: i 0 mins

Ingredients:


  • 6 Slices (19g) White American Cheese
  • ii Slices Pepperjack Cheese
  • 1 Loving cup Heavy Foam
  • ¼ Cup Jalapeno Juice from the Jar
  • ⅛ Loving cup Diced Jalapeno Peppers
  • ane Tbsp White Distilled Vinegar
  • 1 Tsp Salt

Author: HellthyJunkFood
Recipe Type: Sauce
Cuisine: American
Serves: i

Instructions:


  1. In a medium sauce pan pour in 1 Cup Heavy Cream & 6 Slices of White American Cheese on medium low or indirect estrus to prevent the cheese from called-for to the bottom of the pan.
  2. Experience free at this point to add together in the rest of the ingredients and adjust spicy & salty as necessary by adding in more than or less common salt and more or less jalapenos / jalapeno juice.

HELLTHY NOTES:


  • The hole-and-corner to the sauce is the saltiness and the estrus (spice). Based on a straight comparison, this is a very elementary recipe to recreate with not a ton of components. The pepper jack nearly didn't fifty-fifty seem to make much of a difference to me. I tasted primarily American Cheese / Velveeta in their Queso.

Nutritional Information:

Serving Size: one Calories: 250 Fatty: 20g Saturated Fatty: 15g Trans Fat: 2g Carbohydrates: 5g Sugar: 1g Sodium: 900mg Fiber: 0g Protein: 10g Cholesterol: 90mg

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